- Two peppers
- One onion
- Already cooked pork
- Three table spoons of olive oil
- Four table spoons of butter
- Two teaspoons of dried parsley
- Two teaspoons of chili powder.
- Ten pitas
Add chopped veggies to the butter and let then saute.
While the oil is heating, chop the pork; you need about two cups.
You can put on mustered and Mayans or miracle-whip or ranch dressing.
My dad liked Italian dressing.
And if you like, ovocido is good on there.
(That's Spanish for enjoy)